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Rochelle Lynn Conlan
July 29, 2014 at 1:27 pm

change your specials. They expired July 16th and it's almost August.

Johanna Moyer
July 26, 2014 at 6:43 pm

What time are you open for lunch?

Donald PinkTie Crutch
Facebook IconJuly 22, 2014 at 4:30 pm

#NPTO #Chefsappreciationday #chef #Sysco
Celebrate Chef's Appreciation Day August 16th 2014!
This Awesome day will be recognized in the U.S. by over 2000 cities nationwide.
Share this news with your fellow chefs and friends here on facebook! Please join us on Facebook by liking our 2 pages http://www.facebook.com/ChefsAppreciationDay and http://www.facebook.com/ChefsAgainstCancer Thanks for all you do in the culinary industry for your community. #ChefsRulethePalate #RockthePalate #ChefTownUSA #ChefTownUK #ChefTownAustralia #ChefTownCanada #ChefTownItaly #ChefTownDubai #ChefTownBrazil #ChefTownIndia #ChefTownTurkey #ChefTownRomania #ChefTownFrance #PalaceofPastryChefs

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April Hershman
May 3, 2014 at 5:39 pm

Since I live in Sunny Isles Beach, Fl. it is impossile for me to come to your restauraunts. Can your Maine Lobster Tails be purchases anywhere in this area

thank you in advance for your courtesy to my request
Marion Hershman

Cardon Int
April 25, 2014 at 9:16 am

Good morning from Cardon International!

Bar Harbor Seafood
Facebook IconMarch 11, 2014 at 2:21 pm

Fast-growing, abundant and safe for the environment, the Yellow Tail Snapper will always be sought out by Floridians for their mild, white & firm texture and cooking versatility. With Spring approaching, look for this fish in ceviche as well.

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Chef Jeff
February 20, 2014 at 1:18 pm

I'll be there for the competition

Lenny Demuro
January 10, 2014 at 1:07 pm

Do u have a connection to Bar Harbor or is it just a name picked at random,? SIgned. Lenny Demuro of Orlando and Bar Harbor.

Steve Girard
Facebook IconJanuary 2, 2014 at 3:04 pm

2014 is here and it's time for me to start raising money for my 2nd annual 3K Walk to Home Plate held at Fenway Park in Boston, Massachusetts. The Run/Walk to Home Plate Program is a program at Massachusetts General Hospital that assist Veterans who suffer from Post Traumatic Stress Disorder (PTSD) and Traumatic Brain Injury (TBI). Service Dog Charlie and I will be doing the 3K walk together showing our support while trying to raise funds for the Home Base Program. If you would like to donate to the cause and help support Team Charlie and Steve, follow this link:

http://igg.me/p/630573/twtr/5911764

Even if you can't donate,, please SHARE and TWEET the cause as much as possible. Thanks for your support!

Team Charlie and Steve

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3K Walk to Home Plate for PTSD and TBI

http://www.indiegogo.com

Steve and Charlie's campaign is to raise funds for Veterans who suffer from PTSD and TBI through the Home Plate Program held annually in Boston, Massachusetts.

Bar Harbor Seafood
Facebook IconDecember 24, 2013 at 2:09 pm

Wishing everyone a very Happy Holiday! Thank you for all the support. We will continue to bring you the best seafood you can find on land.

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Angela Bedore
November 12, 2013 at 8:48 pm

I have been unable to connect to your website. Is is down?

Elaine Whittemore
November 2, 2013 at 7:21 pm

Wow!!! Great lobster rolls!!! Can't wait until we can stop by for more :-)

Bar Harbor Seafood
Facebook IconSeptember 11, 2013 at 11:47 pm

Bar Harbor Seafood honored our local firefighters for their incredible service day after day. Chef Keith Esbin put together a delicious luncheon which they enjoyed greatly. We appreciate all of our service men & women for your passion & dedication to the community.

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Bar Harbor Seafood
Facebook IconAugust 26, 2013 at 1:23 pm

Bar Harbor Lobster Company, including Boston Lobster Feast, Bar Harbor Retail, and ClawDaddys, received the honor of being one of the Top 50 growing companies in central Florida. Jeff Hazell was also recognized as one of the 2013 Most Influential Men. A huge thanks to all of our suporters and customers. We are here for you!

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Bar Harbor Seafood
Facebook IconJuly 30, 2013 at 12:01 pm

LET'S GET WILD! Alaskan wild salmon season is in full swing and we are offering Sockeye and Coho currently. What is your favorite way to prepare it?

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Dazzle Paws
July 30, 2013 at 10:54 am

Looking forward to lunch today at Bar Harbor Seafood! Love this place.

Sarah Krause
July 8, 2013 at 12:22 pm

Love this place! Just a suggestion....but would you be able to post your daily specials on your page.

Amber Veatch
July 4, 2013 at 3:50 pm

Are you opened today?

Bar Harbor Seafood
Facebook IconJune 5, 2013 at 1:48 pm

Inquire about our new line of prepared foods.

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Mechele Champagne Sholler
May 24, 2013 at 1:43 pm

The best lobster roll!!!

Bar Harbor Seafood
May 17, 2013 at 10:05 am

Just posted a couple of pics from our new shipment of Domestic Fish. We have beautiful Mahi-Mahi from the east coast of Florida and Domestic Atlantic Seabass from the Carolinas!

Bar Harbor Seafood
Facebook IconMay 17, 2013 at 10:02 am

Wild Atlantic Seabass from the Carolinas!

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Bar Harbor Seafood
Facebook IconMay 17, 2013 at 10:02 am

Local Mahi-Mahi from the east coast of Florida!

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Bar Harbor Seafood
Facebook IconMay 10, 2013 at 9:23 am

Our newest member of the sales team is recognized for her determination after an unexpected job loss. Bar Harbor Seafood is proud to have Cathy Dow on the team. We hope to continue the economic upward trend in our community. Congratulations Cathy!
http://www.seminolechronicle.com/vnews/display.v/ART/2013/05/09/518bb6946edfb?in_archive=1

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Signs show steps toward upbeat job market - Seminole Chronicle

http://www.seminolechronicle.com

A community newspaper serving Oviedo, Winter Springs and surrounding communities in the Orlando metropolitan area of Central Florida.

Bar Harbor Seafood
April 29, 2013 at 3:06 pm

Our corporate chef, Keith Esbin, has been announced as the winner of the Kids Recipe Challenge by the National Restaurant Association for his entry of the chicken parmesan with spaghetti squash dish. Congratulations Chef Keith!

Featured Item's

Salmon Caviar

Salmon caviar
in a seashell on
crushed ice.

Crabs & Lobsters

Maine Lobster and
Crabs are most
acclaimed for their
flavor.