Facebook Status

Kyla Rae G
Facebook IconJanuary 6, 2015 at 9:18 pm

Doesn't get much better than this 😀thanks for an awesome lunch today!

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Bar Harbor Seafood
Facebook IconDecember 31, 2014 at 9:05 am

A very Happy New Year to all our customers and friends! We're here today, off on Thursday, back to business in Friday.
We have our party hats on to wrap up a great 2014, and start a bigger and better '15!

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George Wilkinson
December 24, 2014 at 1:26 pm

Keep the posts going, love to hear about the daily specials! LOVE THIS PLACE AND THE TEAM!

Bar Harbor Seafood
Facebook IconDecember 16, 2014 at 1:59 pm

Let's all think about doing some specials at your restaurant or store in the next couple of weeks. Nothing says "Happy New Year" like Champagne and LOBSTER!

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Margie Pearl
December 13, 2014 at 8:57 pm

Just love the staff!

Justin Wheeler
December 10, 2014 at 6:38 pm

hi

Bar Harbor Seafood
November 26, 2014 at 3:32 pm

For our great customers: you will be able to order all Thursday for Friday delivery. We have a crew packing, and place your orders on the overnight voicemail!!
Thanks, and have a great Thanksgiving!!

Bar Harbor Seafood
Facebook IconNovember 5, 2014 at 11:15 am

This is a great example of just some of the fish we cut fresh every day... Have you talked with your sales rep lately? 407-851-4001.

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Bar Harbor Seafood
Facebook IconNovember 5, 2014 at 11:02 am

Lunch special 'til 3 at our retail market:
Yellow Fin Ahi Tuna sliders! With fries & slaw for $6.95 (Sliders under construction)

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Janet K. Haeussermann
Facebook IconSeptember 20, 2014 at 6:24 pm

We went to the Winter Haven Food Truck Wars just for your lobster roll!

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Pangea Shellfish Company
Facebook IconSeptember 12, 2014 at 3:03 pm

Thanks for having me at Bar Harbor last week! Had to share this photo of Mark.

You can see the rest of them here: https://www.flickr.com/photos/26834454@N07/sets/72157647470747506/

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Allure Talent and Promotions
August 7, 2014 at 1:32 pm

Hello! If you are looking for Trade Show Models for your booth at the Florida Restaurant and Lodging show in Orlando, we would love to work with you! Send us a message or contact us at AllureTalentandPromos@Gmail.com for further information. Thanks!

Rochelle Lynn Conlan
July 29, 2014 at 12:27 pm

change your specials. They expired July 16th and it's almost August.

Johanna Moyer
July 26, 2014 at 5:43 pm

What time are you open for lunch?

Donald PinkTie Crutch
Facebook IconJuly 22, 2014 at 3:30 pm

#NPTO #Chefsappreciationday #chef #Sysco
Celebrate Chef's Appreciation Day August 16th 2014!
This Awesome day will be recognized in the U.S. by over 2000 cities nationwide.
Share this news with your fellow chefs and friends here on facebook! Please join us on Facebook by liking our 2 pages http://www.facebook.com/ChefsAppreciationDay and http://www.facebook.com/ChefsAgainstCancer Thanks for all you do in the culinary industry for your community. #ChefsRulethePalate #RockthePalate #ChefTownUSA #ChefTownUK #ChefTownAustralia #ChefTownCanada #ChefTownItaly #ChefTownDubai #ChefTownBrazil #ChefTownIndia #ChefTownTurkey #ChefTownRomania #ChefTownFrance #PalaceofPastryChefs

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April Hershman
May 3, 2014 at 4:39 pm

Since I live in Sunny Isles Beach, Fl. it is impossile for me to come to your restauraunts. Can your Maine Lobster Tails be purchases anywhere in this area

thank you in advance for your courtesy to my request
Marion Hershman

Cardon Int
April 25, 2014 at 8:16 am

Good morning from Cardon International!

Bar Harbor Seafood
Facebook IconMarch 11, 2014 at 1:21 pm

Fast-growing, abundant and safe for the environment, the Yellow Tail Snapper will always be sought out by Floridians for their mild, white & firm texture and cooking versatility. With Spring approaching, look for this fish in ceviche as well.

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Chef Jeff
February 20, 2014 at 12:18 pm

I'll be there for the competition

Lenny Demuro
January 10, 2014 at 12:07 pm

Do u have a connection to Bar Harbor or is it just a name picked at random,? SIgned. Lenny Demuro of Orlando and Bar Harbor.

Steve Girard
Facebook IconJanuary 2, 2014 at 2:04 pm

2014 is here and it's time for me to start raising money for my 2nd annual 3K Walk to Home Plate held at Fenway Park in Boston, Massachusetts. The Run/Walk to Home Plate Program is a program at Massachusetts General Hospital that assist Veterans who suffer from Post Traumatic Stress Disorder (PTSD) and Traumatic Brain Injury (TBI). Service Dog Charlie and I will be doing the 3K walk together showing our support while trying to raise funds for the Home Base Program. If you would like to donate to the cause and help support Team Charlie and Steve, follow this link:

http://igg.me/p/630573/twtr/5911764

Even if you can't donate,, please SHARE and TWEET the cause as much as possible. Thanks for your support!

Team Charlie and Steve

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3K Walk to Home Plate for PTSD and TBI

http://www.indiegogo.com

Steve and Charlie's campaign is to raise funds for Veterans who suffer from PTSD and TBI through the Home Plate Program held annually in Boston, Massachusetts.

Bar Harbor Seafood
Facebook IconDecember 24, 2013 at 1:09 pm

Wishing everyone a very Happy Holiday! Thank you for all the support. We will continue to bring you the best seafood you can find on land.

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Angela Bedore
November 12, 2013 at 7:48 pm

I have been unable to connect to your website. Is is down?

Elaine Whittemore
November 2, 2013 at 6:21 pm

Wow!!! Great lobster rolls!!! Can't wait until we can stop by for more :-)

Bar Harbor Seafood
Facebook IconSeptember 11, 2013 at 10:47 pm

Bar Harbor Seafood honored our local firefighters for their incredible service day after day. Chef Keith Esbin put together a delicious luncheon which they enjoyed greatly. We appreciate all of our service men & women for your passion & dedication to the community.

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Featured Item's

Salmon Caviar

Salmon caviar
in a seashell on
crushed ice.

Crabs & Lobsters

Maine Lobster and
Crabs are most
acclaimed for their
flavor.